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Rougie Foie Gras Mousse is as fancy and French as it sounds. Made of duck liver in a buttery tasty recipe, it is the perfect appetizer to impress guests!
An exquisite delicacy from France, Rougie Mousse of Duck Foie Gras is ready to serve, eat, and get you hooked for life! With premium ingredients and high-quality standards, this is a sophisticated yet quick solution for any kind of occasion!
Rougie Mousse of Duck Foie Gras.
Contains 11.2 oz / 320 g.
Refrigerate after opening.
Product of France / Canada.
Have a little taste of Rougie Duck Foie Gras paired with some wild berry jam, or a mild-tasting cheese. Baguette and toast are its natural companions, but you can also try it on your sandwiches. Warm the knife blade before cutting the mousse for better results.
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