The Ace of Brazilian cuisine! Yoki Polvilho Doce is the secret behind those addictive cheese buns you devoured during your visit to Brazil. Want to make some?
Cassava starch is super popular in Brazil. Yoki Polvilho Doce, with its super fine grain and authentic Brazilian flavor, will be the perfect ingredient to prepare delicious baked goods with the density and slight gumminess that many people look for.
Yoki Polvilho Doce.
Sweet Cassava Starch.
Contains 17.63 oz / 500 g.
Product of Brazil.
Have a little taste of Yoki Polvilho Doce to make traditional pão de queijo from Brazil. It’s extensively used in cakes and cookies. You can make dough for a truly original pizza!
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