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Rougie Foie Gras usually is delicious, but this variation with 2% truffles is truly exquisite! Pure quality duck liver made into a creamy, ready-to...

Cornichons, the fancy word for gherkin pickles, is about to enter your vocabulary (and your menu) for good! Crisp texture, tart bite, small but mig...

Rougie Foie Gras Mousse is as fancy and French as it sounds. Made of duck liver in a buttery tasty recipe, it is the perfect appetizer to impress g...

Spicy and full of flavor, DEA Harissa sauce tastes like nothing you've tried... unless you've actually had it before. Originally from Tunisia, a to...

If you think Dijon mustard is already perfect, this French mustard blend with basil from Edmond Fallot proves that there's always room for improvem...

With exquisite texture and delicate taste, Edmond Fallot Tarragon Mustard has the sophistication of French mustard with the uniqueness of tarragon ...

Of the varieties of French mustard Edmond Fallot offers, this stone ground mustard from Burgundy is perhaps the most exclusive. Creamier, tastier, ...

Sweet, with whole fruit chunks, all-natural ingredients, and tan yellow… St. Dalfour Golden Peach Jam is everything you expect from French cuisine,...

A classic French mustard, Edmond Fallot is recognized as one of the best dijon mustard in the world. If you like tradition, this belongs in your ki...

Most chances are you've had strawberry jam before, but be sure there's nothing quite like St. Dalfour Strawberry Spread! 100% fruit, 100% chance of...

Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ne...

Imagine you could buy jam that tastes and feels homemade, all-natural, with generous pieces of high-quality fruit. Bonne Maman Strawberry Jam feels...

In the search for the best table salt? La Baleine Fine Salt has an authentic clean taste and its excellent quality makes it also a great cooking sa...

Authentic Green Le Puy Lentils stand out, one by one. Cultivated in volcanic soil, savory Sabarot French lentils preserve their shape intact after ...

Esprit du Sel produces authentic "fleur de sel" salt, slightly pink-blueish and with the purest of tastes. Once you try this salt, you'll see why ...

Delicate but tasty, mildly spicy, coarse and rich. The kings of France have had it for centuries, and in 1760 the Pommery family was given the secr...

Sunshine, sunflowers, this amazing apricot jam… yellow makes life prettier! With Bonne Maman you know color and taste are 100% natural (and 500% de...

Le Guerandais Fleur de Sel de Guerande is a fine chefs' favorite and your new gourmet secret. Flower of Salt is naturally white, 100% unrefined, so...

Craving some French dessert? Clement Faugier Chestnut Spread is your ticket straight to the flavors of Ardèche, where this sweetened chestnut puree...

St. Dalfour Wild Blueberry Jam is 100% fruit, made based on an old French recipe. Spread this delicacy and your morning toast will never be the sam...

Using natural sea salt is not only healthier, but it enhances the authentic flavor of your food. La Baleine coarse salt is of extraordinary quality...

Looking for the best extra virgin olive oil? Gourmet specialists agree that Nicolas Alziari's ranks on top! The benefits of olive oil are well docu...

Amora Mustard is one of the most popular mustards in France for a reason, and their Moutarde de Dijon is definitely your everyday French mustard. F...

Do you like good old-fashioned, homemade jam? Bonne Maman’s preserve is your all-natural, traditionally made peach jam. The best company for breakf...