Dessert & Confectionery

Forget trail mix! Enter Matiz Raw Apricot Bar! A traditional Spanish delicacy made of apricots and almonds: sweetness and energy for your day! Why...

Jijona is the name of a region in Spain and of your new obsession: 1880 Turron de Jijona, a sweet, soft bar made of almonds, honey, and joy! Why Tr...

El Artesano means "The Artisan": True to their name, generations of nougat craftsmen in Jijona keep tradition and quality to bring you genuine Turr...

Figs are a gift from nature! Sweet, chewy, and natural. With Matiz Raw Fig you'll enjoy the perfect marriage of figs and walnuts in a super conveni...

Authentic Spanish Turron de Alicante, made with toasted almonds, honey, sugar, wafer and egg white. A sweet natural treat by El Almendro. Why El Al...

A perfect marriage of almond and honey. At first, it was a Kings' and noblemen's treat, but El Almendro Turron de Jijona will become your craving t...

It's called bread, but it's only made of figs, almonds, and spices! Fill your belly and your heart with El Artesano Pan de Higo con Almendras! Why...

Want to know what Spanish Christmas tastes like? 1880 Piñones are candy-coated pine nuts. Yes, you can have these crunchy, yummy marvels all year r...

El Almendro Torta Imperial couldn’t have a better name. Rich, beautiful, and gloriously delicious, this fine almond turron is the true emperor of t...

Turron means celebration in Spanish! (No, it doesn't, but you get the spirit). Delaviuda Soft Almond Turron brings all the sweetness and joy the ho...

1880 Almendras Artesanas Rellenas de Turron are unique almond-shaped wafers with a delightful almond nougat filling! Such an elegant treat! Why A...

If turron is exquisite as it is, imagine a chocolate version! 1880 Tortitas de Turron come in perfect urge-pleasing size with all the almond and ch...

Not as famed as its Alicante or Jijona siblings, but it's also an exquisite gem! In Spain, they know and love 1880 Turron de Yema Tostada! Why Le...

Creamy crispiness and nutty sweetness. El Almendro Almendras Rellenas are a Christmas classic in Spain… Let's make every day a holiday! Why This ...

The same recipe from the XV Century makes today's irresistible nougat! 1880 Bloque Artesano de Turron de Alicante can't be more authentic and tasti...

Christmas and Baptisms are typical occasions to taste peladillas. But why wait? 1880 Candy-Coated Almonds are the crunchiest, most addictive snack!...

1880 Polvorones Artesanos are one of the reasons for looking forward to Christmas in Spain! The very definition of mouthwatering! Why They got it...

1880 Turron de Alicante is the best known and surely favorite type of turron. Almond and honey come together, creating a crunchy, sticky, and irres...

It's not like we can't have a whole, big, round torta de turron, but 1880 Tortitas sure seem like a better (and cuter!) option when the cravings at...

Ooh, these things are addictive! Seriously, ArruaBarrena has the crispiest, yummiest recipe for palmeritas, so if you’re a lover of puffy pastries,...

Marzipan is amazing. You already know that. But let's be clear: El Almendro Figuritas de Mapazan is the one. Cute, high-quality, and most important...

Try 3 delicious varieties: Caramel & Sesame, Crunchy Almond and Almond Chocolate. El Almendro Turron 3-pack is the perfect gift for family, fri...

Are these chocolate bars or turrons? Does it matter? These chocolate and almond marvels by El Almendro Turron are the sweet high point of your holi...

Craving that soft nougat candy you once had in Spain? Good news: El Artesano Turron de Jijona is the real deal. Intense almond flavor, sweet, cream...