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Using natural sea salt is not only healthier, but it enhances the authentic flavor of your food. La Baleine coarse salt is of extraordinary quality...

Everything that allows some mint shall have some mint. Teisseire Green Mint Syrup is the quick, delicious way to turn everything into a fresh, swee...

Nobody knows the origins of this French centuries-old classic. And does it matter? Oui Love It Langues de Chat is the perfect simplicity your days ...

Rougie Foie Gras usually is delicious, but this variation with 2% truffles is truly exquisite! Pure quality duck liver made into a creamy, ready-to...

Rougie Foie Gras Mousse is as fancy and French as it sounds. Made of duck liver in a buttery tasty recipe, it is the perfect appetizer to impress g...

Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ne...

Looking for the best extra virgin olive oil? Gourmet specialists agree that Nicolas Alziari's ranks on top! The benefits of olive oil are well docu...

Esprit du Sel produces authentic "fleur de sel" salt, slightly pink-blueish and with the purest of tastes. Once you try this salt, you'll see why ...