Food

You've never tried such tender, plump, juicy, fantastic baby clams! Matiz Wild Cockles will make you feel the sea breeze with the first bite! Why ...

Matiz Torta de Aceite uses the centuries-old recipe to bake fresh, crispy bread cakes today. It's like a succulent journey through time! Why Sevill...

Piparras, guindillas, long peppers… People call them many ways, but what matters is to remember that Matiz is the brand people love! Why Piparras r...

Matiz Sardines don't joke around! Open a can, and you'll find fleshy, tender, savory fillets in a pool of premium olive oil! Why Only three ingre...

Authentic Spanish peppers to make authentic Spanish food! Chiquilin Ñoras Secas are dried peppers, exquisitely unique, and an icon of the Mediterra...

Forget trail mix! Enter Matiz Raw Apricot Bar! A traditional Spanish delicacy made of apricots and almonds: sweetness and energy for your day! Why...

Sardines aren’t usually considered gourmet, but wait until you try Ramon Peña Sardines in Olive Oil! Meaty, savory chunks of the highest grade! Wh...

If you're a seafood lover, be up for an adventure! Albo Mejillones en Escabeche is the ship to unknown, delicious flavors! Embark in this yummy jou...

Plenty of fish in the sea, but only one Arroyabe Bonito del Norte in a tin! We bet you've never had canned tuna quite like this one! Why Arroyabe b...

Not a pearl, but also a jewel from a shell. Matiz Organic Mussels redefine succulency with every bite! Why Many splendid things happen in Galicia...

Mediterranean treats are so natural and exquisite that one feels super chic eating them! Matiz Organic Olivada is the perfect icon for a Spanish de...

If you think saying MAGNIFICENT to refer to tree nuts is too dramatic, you haven’t tried El Nogal Marcona Almonds with truffle. But it’s not too la...

Spanish Salchichon Iberico! Fermin produces high-quality and unbelievably delicious Iberian pork products. There’ll be flamenco in your mouth! Why ...

Yes, you can cook paella with regular rice. And yes, we will judge you, so please try Matiz Bomba Rice and make proper paella like a Spaniard! Why ...

El Artesano means "The Artisan": True to their name, generations of nougat craftsmen in Jijona keep tradition and quality to bring you genuine Turr...

Maximum gourmet coefficient! 100% natural piquillo peppers! You can't miss Matiz España's irresistible red peppers with their denomination of origi...

Figs are a gift from nature! Sweet, chewy, and natural. With Matiz Raw Fig you'll enjoy the perfect marriage of figs and walnuts in a super conveni...

A useful, healthy, and delicious staple item for your kitchen. No matter what kind of cook you are, Aneto Vegetable Broth will prove its worth! Why...

Authentic Spanish Turron de Alicante, made with toasted almonds, honey, sugar, wafer and egg white. A sweet natural treat by El Almendro. Why El Al...

Tart and spicy and sweet! El Navarrico Pickled Guindilla Peppers will surprise you with their unique blend of delightful flavors! Why From Navarr...

Lightly fried in olive oil and tinned with escabeche sauce, Ramon Peña Mussels are a foodie’s dream! Wake up and give them a try! Why Galician Ri...

The word “premium” falls short when describing Fermin Salchichon Iberico. Enjoy the unique treats of Iberico pigs mixed with Fermin’s artisanal pro...

Harvested in Galicia’s pure waters and prepared with experience and care, Ramon Peña Stuffed Squid is the most premium bite you’ll get. Why Ramon P...

Romero Fideua Pasta brings the quality you need to prepare honest-to-goodness fideua! Not as common as paella, but equally (or even more) succulent...

Be passionate about broth! Why? Because the taste and texture of your dish depend on its quality! And be sure: with Aneto Fish Broth those two thin...

If you crave paella, it means either take-out or some expert cooking, right? Aneto Valencian Paella Broth is the yummy solution for a hassle-free, ...

Fine slices of exquisiteness, ready to impress your Serrano-loving guests! If you’re into Spanish gourmet essentials, Fermin Serrania Ham is the re...

Paella's success doesn't depend only on the ingredients but on having proper tools! Matiz España Paella Pan will make you look like a pro! Why Ma...

Not every rice deserves to be part of it! Stand up for paella's rights and make sure your main ingredient is Matiz Paella Rice! Why What makes Mati...

Paellas are awesome, but black paella is out of this world! With Aneto Squid Ink Paella you'll taste Spain's true colors in minutes! Why Aneto's re...

Chickpeas are good, period. And El Navarrico Chickpeas are especially nice, versatile, and most of all, delicious! Why There are so many recipes ...

Thinking of a tasty, crispy bite? Matiz Andaluz Picos de Aceite is a popular Spanish snack! Breadsticks made with olive oil: rich texture and uniqu...

A mind-blowing flavor… or let’s just say a tastebud-enchanting mix! Ortiz Ria de Arosa Mussels are the very definition of gourmet! Why Ria de Arosa...

1880 Almendras Artesanas Rellenas de Turron are unique almond-shaped wafers with a delightful almond nougat filling! Such an elegant treat! Why A...

One of the Spanish cuisine's many stars! El Navarrico White Haricot are top-quality, succulent beans to prepare both typical and experimental dishe...

Thick and buttery, El Navarrico White Asparagus will turn you into a veggie-lover in no time! Why El Navarrico’s famous Cojonudos are large and ten...