Food

A wildly popular snack, a fundamental piece of breakfast in Brazil. With Yoki Pão de Queijo you get a crispy crust, a soft cheesy center… Can we ha...

Not your regular chip. Yoki Batata Palha is a lifestyle. Brazilians put these fine potato sticks on every dish, and end up turning them into great ...

Farofa is super easy to prepare, but you need the right ingredients, starting with Amafil Farinha de Mandioca Torrada! The Toasted Cassava Flour Br...

Time to get serious with your Brazilian-style cooking! Yoki Polvilho Azedo is THE sour starch you need for that simply perfect cheese bread! Why Po...

The Ace of Brazilian cuisine! Yoki Polvilho Doce is the secret behind those addictive cheese buns you devoured during your visit to Brazil. Want to...

Amafil Farinha de Mandioca Branca is the one Brazilians use at home! White Cassava Flour that will let your prepare those carioca recipes you’re dr...

Massively used in Brazil, Da Terrinha Tapioca Flour is the secret behind the yumminess of many savory and sweet dishes. Wanna cook authentic Brazil...

Fan of farofa? Pão de mandioca? Julia Farinha de Mandioca is a white cassava flour people use and love in Brazil itself! Do you need to know anythi...

Coconut Milk is one of Brazil’s dearest ingredients, and Menina is the delicious, top-notch coconut milk you want by your side when trying some new...

The same creme de leite Brazilians use at home, Nestle Creme de Leite is perfect to use in both savory and sweet recipes. No more Saudade with this...

Whenever an adult opens a can of Nestle Moça Condensed Milk, a kid celebrates! Creamy, sweet and versatile, this is Brazil’s definition of finger-l...

A synonym of tradition, family, coziness, and, of course, deliciousness, Yoki Kimilho Flocão is the flaked corn flour Brazilians choose to feel at ...