Food

The secret behind the irresistibility of Guatemalan food. Ya Esta Rostizador Empanizador turns OK meals into restaurant-worthy masterpieces. Why Ye...

El Artesano means "The Artisan": True to their name, generations of nougat craftsmen in Jijona keep tradition and quality to bring you genuine Turr...

Wrinkly and delicious, prunes are like nature's candy! And Favols Prunes from Agen will let you taste just how unique and yummy such a small fruit...

Prepare for a new addiction! Inca’s Food Maiz Chulpe is a perfect match of salty, starchy flavor, and a crispy bite. Sounds good, amirite? Why Prob...

Maximum gourmet coefficient! 100% natural piquillo peppers! You can't miss Matiz España's irresistible red peppers with their denomination of origi...

Figs are a gift from nature! Sweet, chewy, and natural. With Matiz Raw Fig you'll enjoy the perfect marriage of figs and walnuts in a super conveni...

Farofa is super easy to prepare, but you need the right ingredients, starting with Amafil Farinha de Mandioca Torrada! The Toasted Cassava Flour Br...

A useful, healthy, and delicious staple item for your kitchen. No matter what kind of cook you are, Aneto Vegetable Broth will prove its worth! Why...

Ducal Frijoles Volteados is the magic spell of Guatemalan food: refried red beans, seasoned and cooked, ready to eat. Amazing Latin American flavor...

Authentic Spanish Turron de Alicante, made with toasted almonds, honey, sugar, wafer and egg white. A sweet natural treat by El Almendro. Why El Al...

Tart and spicy and sweet! El Navarrico Pickled Guindilla Peppers will surprise you with their unique blend of delightful flavors! Why From Navarr...

There's no side dish like plain white rice. Elegant, versatile, and succulent, Mary White Rice is a must in every household! Why Some Latin America...

Tasty, fleshy, full-of-Omega-3 sardines! Mouettes d'Arvor proudly bring these exquisite (and sustainably fished!) sardines bathed in extra virgin o...

Osem Falafel Mix is the best of two worlds: novel flavors for you without all the mess of cooking from scratch.  Why Just add water, shape, and coo...

Lightly fried in olive oil and tinned with escabeche sauce, Ramon Peña Mussels are a foodie’s dream! Wake up and give them a try! Why Galician Ri...

Time to get serious with your Brazilian-style cooking! Yoki Polvilho Azedo is THE sour starch you need for that simply perfect cheese bread! Why Po...

Could we have Alicante Crema de Choclo as dinner until the end of time? YES! Few things are as satisfying as this creamy, salty and sweet, corn sou...

Clement Faugier Marrons come with their French charm: Sweet and savory dishes, hot or cold… Chestnuts belong everywhere! Why For millennia, chest...

The word “premium” falls short when describing Fermin Salchichon Iberico. Enjoy the unique treats of Iberico pigs mixed with Fermin’s artisanal pro...

You might not be familiar with Choux, but for sure, you've had it and loved it! With Francine's mix, you'll make your own buns, eclairs, and even c...

The one and only! The unrivaled! The incomparable! Here comes… Henaff Pate! And trust us when we say this is THE French pate! Why Le Pate is Hena...

Shrimp bouillon… Sounds fancy! But, wait. “Instant”? Like in just-add-water instant? Oh, yeah! Malher Consome de Camaron is the perfect gourmet all...

Nothing like a comfy mushroom soup to pamper yourself after a long day! Osem Mushroom Soup Mix just makes it effortless and, of course, utterly del...

Harvested in Galicia’s pure waters and prepared with experience and care, Ramon Peña Stuffed Squid is the most premium bite you’ll get. Why Ramon P...

Romero Fideua Pasta brings the quality you need to prepare honest-to-goodness fideua! Not as common as paella, but equally (or even more) succulent...

For Argentinians, cakes and puddings have one master flavor: Alicante Vanilla Extract! Why Argentinians abroad search for this particular brand for...

Be passionate about broth! Why? Because the taste and texture of your dish depend on its quality! And be sure: with Aneto Fish Broth those two thin...

If you crave paella, it means either take-out or some expert cooking, right? Aneto Valencian Paella Broth is the yummy solution for a hassle-free, ...

Behold one of Venezuela’s most beloved food items. No kidding. Diablitos Underwood is mandatory during breakfast but is awesome for lunch and dinne...

A Mediterranean version of a spring roll, Divina Dolmas are tender grape leaves stuffed with deliciously seasoned rice. Definitely what the Greeks ...

Don’t ask your mom for the recipe… Instead, surprise her with a lip-smacking sancocho! Let El Rey Sancocho Seasoning Mix do the trick for you! Why ...

Fine slices of exquisiteness, ready to impress your Serrano-loving guests! If you’re into Spanish gourmet essentials, Fermin Serrania Ham is the re...

Few things are as Latin American as Mote Pelado! From Mexico to Patagonia, white hominy is a noble and delicious ingredient! Why Inca's Food Mote P...

Want a hearty snack or a quick fix that doesn’t sacrifice taste? Margarita Sardinas en Salsa de Tomate is pure flavor and quality in a can! Why Mar...

Paella's success doesn't depend only on the ingredients but on having proper tools! Matiz España Paella Pan will make you look like a pro! Why Ma...

Not every rice deserves to be part of it! Stand up for paella's rights and make sure your main ingredient is Matiz Paella Rice! Why What makes Mati...