Food*

Welcome your new favorite snack! Put your willpower to test with Craize's extra thin, mega crunchy, and uber yummy tortilla chips! Why Flaxseed, ...

It doesn't get more tropical than this! Craize Tortilla Chips mix all the corn goodness with plantain's magnificence! Why A snack-like interpreta...

Authentic Spanish peppers to make authentic Spanish food! Chiquilin Ñoras Secas are dried peppers, exquisitely unique, and an icon of the Mediterra...

If you're a seafood lover, be up for an adventure! Albo Mejillones en Escabeche is the ship to unknown, delicious flavors! Embark in this yummy jou...

Sweet, crunchy, and widely beloved, Marcona Almonds are nothing short of excellence, and El Nogal produces pretty amazing ones! Why Marcona Almon...

If you think saying MAGNIFICENT to refer to tree nuts is too dramatic, you haven’t tried El Nogal Marcona Almonds with truffle. But it’s not too la...

You can make so many things with pasta besides pasta! Romero Fideo Entrefino brings that quality that ensures all your cooking experiments will com...

Kick off your days with a burst of flavor! Provenzal Picarones with Panela Syrup will become your favorite breakfast, snack, midnight craving, and ...

1880 Almendras Artesanas Rellenas de Turron are unique almond-shaped wafers with a delightful almond nougat filling! Such an elegant treat! Why A...

1880 Polvorones Artesanos are one of the reasons for looking forward to Christmas in Spain! The very definition of mouthwatering! Why They got it...

An ancient ingredient, the chuño, or dried potato, is at the heart of Peruvian cuisine. Peru Chef Harina de Chuño is then a key element for your cu...

Romero Fideua Pasta brings the quality you need to prepare honest-to-goodness fideua! Not as common as paella, but equally (or even more) succulent...

There's no Peruvian cuisine without Aji Amarillo. So if you wanna open the door to the real deal, Inca's Food Yellow Hot Peppers are the master key...

Tart and spicy and sweet! El Navarrico Pickled Guindilla Peppers will surprise you with their unique blend of delightful flavors! Why From Navarr...

How not to love seafood when delicacies like Matiz Octopus exist? Tender, chewy, large bits of pulpo meat for recipes or just a quick, gourmet bite...

Matiz Sardines don't joke around! Open a can, and you'll find fleshy, tender, savory fillets in a pool of premium olive oil! Why Only three ingre...

Not a pearl, but also a jewel from a shell. Matiz Organic Mussels redefine succulency with every bite! Why Many splendid things happen in Galicia...

Matiz Torta de Aceite uses the centuries-old recipe to bake fresh, crispy bread cakes today. It's like a succulent journey through time! Why Sevill...

Handmade, delicate, legendary. Matiz España Torta de Aceite is a sweet and appetizing work of art! Why At some point in history, bakers in Sevilla ...

Piparras, guindillas, long peppers… People call them many ways, but what matters is to remember that Matiz is the brand people love! Why Piparras r...

Plenty of fish in the sea, but only one Arroyabe Bonito del Norte in a tin! We bet you've never had canned tuna quite like this one! Why Arroyabe b...

Yes, you can cook paella with regular rice. And yes, we will judge you, so please try Matiz Bomba Rice and make proper paella like a Spaniard! Why ...

Not every rice deserves to be part of it! Stand up for paella's rights and make sure your main ingredient is Matiz Paella Rice! Why What makes Mati...

Paella's success doesn't depend only on the ingredients but on having proper tools! Matiz España Paella Pan will make you look like a pro! Why Ma...