Spain

It doesn’t get more Spanish than this! Fermin Jamon Iberico is the rich, delicate, grain-fed, cured ham you’ve heard about. Hearing the flamenco al...

100% Spanish. 500% exquisite. Fermin Paleta Serrana is a classic. Cured for 10 months, you'll be grateful you don’t have to wait that long to taste...

Get a little chill in your summer heat with a refreshing cold soup. Hida Andalusian Gazpacho Soup is a homemade recipe made with fresh produce and ...

Smoked paprika is a major character in Mediterranean cuisine, and La Chinata is the actor that makes it authentic, colorful, and alive! Woody, smok...

Red as the Spanish flag, La Dalia Smoked Paprika is the secret behind much of the spicy enchantment you find in Spanish cuisine!  Why Since 1913 La...

That smokey, sweet flavor that takes your taste buds back to Spain... believe it or not, it comes in a tin! La Dalia Smoked Paprika is the key ingr...

Olives are one of the most representative foods in Spain, and La Española Black Olives are authentic to an extreme! You’ll eat them like popcorn! W...

Yes, holidays are about family and joy and whatnot. But let's be honest: They're more about the food! La Estepeña Surtido is your perfect sweet hol...

No place other than Spain could come up with such a magnificent snack! Pata Negra Ham-Flavored Chips with olive oil are the game changers you were ...

Handmade, delicate, legendary. Matiz España Torta de Aceite is a sweet and appetizing work of art! Why At some point in history, bakers in Sevilla ...

How not to love seafood when delicacies like Matiz Octopus exist? Tender, chewy, large bits of pulpo meat for recipes or just a quick, gourmet bite...

Whether you grew up in Spain or are a chocolate lover, we know Nocilla has a special spot in your foodie heart! A perfect mix of chocolate and haze...

Get ready, Nocilla became even more fun! The same mouth-watering chocolate-hazelnut spread has a milky twin to tease your palate together! Why Span...

Those perfect couples where one eats the anchovies the other doesn’t want? Ortiz Anchovies will put an end to that nonsense! No one will want to gi...

Called the King of canned tuna, ventresca is the softest, juiciest part of the fish. These Ortiz tuna belly fillets are tuna like you’ve never tast...

Do you know how tuna is supposed to taste like? Like Ortiz White Tuna! Thick pieces, moist texture, and clean flavor, you won’t believe it comes fr...

Produced with natural ingredients, Ortiz White Tuna in Olive Oil is not your regular canned tuna, but you'll want to make it a regular part of your...

Conservas Ortiz has a long tradition of producing natural white tuna sustainably and respectfully with nature. Also important: it is delicious! Why...

Produced in an artisanal way, Ortiz white tuna in olive oil comes in solid fillets that preserve texture and taste. Quality and versatility in a ja...

If you have been to Spain, you know how an original Spanish Chorizo must taste like! Since 1960, Palacios offers its dry-cured Chorizo with its cla...

Spice it up in a Spanish Style! Palacios spicy chorizo has a mildly hot and smoky touch that will spice up your plates. Just open, serve, enjoy...y...

Three layers of magnificence. Chocolate, fig, brandy. Three rounds of sweetness. Rabitos Royale is the unique, splendid way to enjoy figs! Why La...

The very definition of delight! Ramon Peña Octopus in Olive Oil is an excellent ambassador of Galicia's succulent flavors! Why Ramon Peña has a lon...

Snacking sardines can be a truly gourmet experience! Ramon Peña Sardinillas are fleshy, yummy pieces of authentic Galician quality! Why From the mi...