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Rougie Foie Gras usually is delicious, but this variation with 2% truffles is truly exquisite! Pure quality duck liver made into a creamy, ready-to...

Rougie Foie Gras Mousse is as fancy and French as it sounds. Made of duck liver in a buttery tasty recipe, it is the perfect appetizer to impress g...

Cornichons, the fancy word for gherkin pickles, is about to enter your vocabulary (and your menu) for good! Crisp texture, tart bite, small but mig...

Spicy and full of flavor, DEA Harissa sauce tastes like nothing you've tried... unless you've actually had it before. Originally from Tunisia, a to...

With exquisite texture and delicate taste, Edmond Fallot Tarragon Mustard has the sophistication of French mustard with the uniqueness of tarragon ...

Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ne...

Of the varieties of French mustard Edmond Fallot offers, this stone ground mustard from Burgundy is perhaps the most exclusive. Creamier, tastier, ...

A classic French mustard, Edmond Fallot is recognized as one of the best dijon mustard in the world. If you like tradition, this belongs in your ki...

Craving some French dessert? Clement Faugier Chestnut Spread is your ticket straight to the flavors of Ardèche, where this sweetened chestnut puree...

LU Petit Beurre is a part of the French identity! Made of pure French butter and flour, these are a beloved company for meals, snacks, every moment...

Most chances are you've had strawberry jam before, but be sure there's nothing quite like St. Dalfour Strawberry Spread! 100% fruit, 100% chance of...

In the search for the best table salt? La Baleine Fine Salt has an authentic clean taste and its excellent quality makes it also a great cooking sa...

This magnificent creation by Edmond Fallot is known as Old Fashion Dijon Mustard because it's an absolute classic! Coarse, mildly spicy, 100% genui...

Looking forward to eating what French Kings used to have in the 17th Century? Pommery Royal Mustard with Cognac is your ticket to royalty dining! ...

Sweet, with whole fruit chunks, all-natural ingredients, and tan yellow… St. Dalfour Golden Peach Jam is everything you expect from French cuisine,...

Made with real lobster, a delicious recipe, and all the Frenchness your cooking can take! Perard du Touquet Lobster Soup is a ready-to-eat gourmet ...

If you think Dijon mustard is already perfect, this French mustard blend with basil from Edmond Fallot proves that there's always room for improvem...

Many consider it the world's finest refined vinegar and we believe them! Pommery Red Wine Vinegar is a perfect mix of refreshing, bold, and undoubt...

We can already feel pate devotees' enthusiasm! Henaff French Pork Liver Pate takes flavor, aroma, and spreadability to new standards! Why A tradi...

Imagine you could buy jam that tastes and feels homemade, all-natural, with generous pieces of high-quality fruit. Bonne Maman Strawberry Jam feels...

Le Guerandais Fleur de Sel de Guerande is a fine chefs' favorite and your new gourmet secret. Flower of Salt is naturally white, 100% unrefined, so...

Yeah, tasty is fine, but have you heard of the complex, spicy-and-tangy, bold, blended flavor of Edmond Fallot Green Peppercorn Dijon Mustard? Why...

Oui Love It Palmiers bring all the fineness, crispiness, deliciousness. Unfortunately, the package doesn't come with the willpower needed to not ea...

Delicate but tasty, mildly spicy, coarse and rich. The kings of France have had it for centuries, and in 1760 the Pommery family was given the secr...